Black Garlic is one of those amazing complex ingredients that comes from fermenting an already flavorful herb, and creating something new. It really plays well with a variety of things, chicken, shrimp, steak, sautéed veggies, and noodles just to name a few! So why not try and make a baked goody with it? That was… Continue reading Black Garlic Mushroom Tarts
With fall now here it’s a great time to start thinking about harvest dishes! Some of my favorite fall dishes are pasta dishes and Pumpkin Tortellini is high on the list of favorites! If you have a fresh Halloween pumpkin that you need to use up, roast it and use it in this recipe, less… Continue reading Pumpkin Tortellini
As an adult do you ever get tired of the sweet pancakes that fill the world? I know I do! Partly because I have a young child who is still in love with chocolate pancakes or pancakes with lots of syrup on them. While I don’t mind a good chocolate pancake once in a while,… Continue reading Savory Chia Flaxseed Mancakes
