I’ve always loved German pancakes! My grandmother made them for my cousins and me when we visited and it’s stuck as a happy food. The only downside is how long it takes to bake in the oven. I have found a successful way around that though, with the microwave! The process is identical to… Continue reading Almond Flour German Pancake- Microwave Edition
English muffins are common and really pretty good, however, I like the Toaster Biscuit better. The biggest difference between the two is that Toaster Biscuits has sugar in them, while the English Muffin does not. No big deal, it only adds extra lift and a little sweetness to the final product! I still use them… Continue reading Toaster Biscuits
Breakfast! It’s such a versatile meal. You can have it for dinner. You can have steak and still call it breakfast! But what about cottage cheese?? Yep, even cottage cheese can be a breakfast food! It makes a really good one too. You might be wondering how I get to cottage cheese for breakfast, when… Continue reading Cottage Cheese Breakfast Bowls
