With fall now here it’s a great time to start thinking about harvest dishes! Some of my favorite fall dishes are pasta dishes and Pumpkin Tortellini is high on the list of favorites! If you have a fresh Halloween pumpkin that you need to use up, roast it and use it in this recipe, less… Continue reading Pumpkin Tortellini
I love buffalo sauce! I have for years after finding a good one, Franks Buffalo Sauce, at the local burger. Sadly they have closed down and I had to find new ways to get my buffalo sauce fix, and thankfully there are a slew of ideas out there. Usually, the Buffalo Sauce we use is… Continue reading Buffalo Sauce Recipes
Have you ever made ravioli with the “Standard” pasta dough recipe of semolina flour mixed with all-purpose and Durham flour? Don’t get me wrong, for noodles it’s amazing and tastes great with heavy read sauce. However, I don’t like it for ravioli. Especially ravioli that I will be doing light foods with like seafood and… Continue reading Fine Grained Pasta Dough
