With fall now here it’s a great time to start thinking about harvest dishes! Some of my favorite fall dishes are pasta dishes and Pumpkin Tortellini is high on the list of favorites! If you have a fresh Halloween pumpkin that you need to use up, roast it and use it in this recipe, less… Continue reading Pumpkin Tortellini
Have you ever made ravioli with the “Standard” pasta dough recipe of semolina flour mixed with all-purpose and Durham flour? Don’t get me wrong, for noodles it’s amazing and tastes great with heavy read sauce. However, I don’t like it for ravioli. Especially ravioli that I will be doing light foods with like seafood and… Continue reading Fine Grained Pasta Dough
