Sake Kasu Chicken Thighs From what I have learned so far about Japanese cooking is that they love simple recipes that highlight the ingredients and their flavors. There are so many recipes that only call for a handful of things, and that handful had better the best quality you can get. I say that because… Continue reading Sake Kasu Chicken Thighs
Savory Pull-Apart Biscuits Do you remember monkey bread from your childhood? Or maybe you’re cooking it for your own kids? That cinnamon sweetness with fluffy biscuits and butter… almost like a quick and dirty inside out cinnamon roll, that you pulled apart to eat; and were encouraged to share with the rest of the… Continue reading Savory Pull-apart Biscuits
Roasted Marinara We all love easy meal prep and Roasted Marinara is so far the easiest sauce I’ve ever played with. A few minutes of prep, bake it in the oven, and a few minutes to puree it and you have a sauce ready to go! This Roasted Marinara sauce is also so versatile… Continue reading Roasted Marinara
