Savory Pull-Apart Biscuits
Monkey Bread but for dinner and savory breakfasts
Equipment
- 1 Mixing Bowl
- Kitchen Scissors or Knife
- 6-well Muffin Pan
- Small Bowl
- Fork
Ingredients
- 4 Canned Buttermilk Biscuits Cut into 6ths
- 3 tbsp Butter Melted
- 1/4 tsp Ground Black Pepper
- 1 tsp Garlic Minced
- 1/4 cup Parmesan Cheese Grated
Instructions
- Preheat oven to 350 degrees.
- Cut each biscuit into 6ths with either your kitchen scissors or a sharp knife, and place into your mixing bowl.
- Melt your butter in the small bowl and your pepper and garlic. Mix together and pour over your cut biscuits. Using the fork, or your fingers, toss the biscuits with the butter to evenly distribute.
- Add the parmesan cheese to the bowl and toss again.
- Evenly divide the coated biscuit pieces into your muffin pan; its 4 pieces per well. If desired scrape your bowl and distribute cooled butter onto the biscuits.
- Bake at 350 degrees for 10 minutes, and check them. You may need to add 2 minutes to your time. They will be done with the tops are browned and all middles are cooked through.
- Let cool in the pan for about 2 minutes and serve.