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Almond Flour German Pancake- Microwave Edition

Tara@CookTheFridge
A keto and work day friendly breakfast recipe that is a twist on a classic!
5 from 1 vote
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Prep Time 2 minutes
Cook Time 3 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 235 kcal

Equipment

  • Microwave Safe Container
  • Small Mixing Bowl
  • Whisk

Ingredients
  

  • 1 egg
  • 1/4 cup almond flour
  • 1/4 cup milk
  • 1 tbsp Butter
  • Fresh Berries or Lemon Juice and Powdered Sugar

Instructions
 

  • In a separate bowl whisk together your egg, almond flour, and milk till combined and fairly smooth; don’t over stir it.
  • In your microwave-safe bowl, melt the butter on high for about 15 seconds. Slowly swirl the melted butter around the bowl before adding in the batter.
  • Add batter to bowl and microwave on high for about 2.5 minutes to 3 minutes; times will vary depending on microwaves. You want it to rise up and be cooked but not dry in the center. Top with lemon juice and powdered sugar, or your favorite fresh berries!
Keyword Almond Flour, Breakfast Food, German Pancake, Keto, Microwave Food