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Crab Shrimp Stuffed Salmon

Salmon stuffed with Crab Shrimp and Blue Cheese
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Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course
Cuisine Seafood
Servings 3

Equipment

  • 350 degree Oven or Toaster Oven

Ingredients
  

  • 4 oz Shrimp Chopped
  • 3 oz Crab Chopped
  • 1 oz Blue Cheese Crumbled
  • Pepper to taste
  • 1 tsp Lemon Peel
  • 1/2 whole salmon, for stuffing

Instructions
 

  • Chop your Shrimp and Crab. Combine them together
  • Add in Blue Cheese, Pepper, and Lemon Peel. Mix thoroughly to distribute cheese equally
  • If needed, slice on side of backbone to better open the salmon for stuffing. Stuff salmon with Crab Shrimp mix, and fold over the other half to help hold it in. If needed, feel free to use a toothpick to keep the halves closed and stuffing inside.
  • Move to greased foil-lined pan for baking. Bake for ~15 minutes at 350; my toaster oven knob is slightly below 300, and it comes out great!
Keyword Crab, Salmon, Seafood for Dinner, Shrimp, Stuffed Salmon