Garlic Rosemary Savory Rub
Equipment
- 1 Heaping Spoonful of Fresh Garlic 2 or 3 tablespoons at least
Ingredients
- 1 Heaping Spoonful Garlic 2 or 3 tablespoons at least
- 1 tbsp Fresh Diced Rosemary
- 1/2 tbsp Fresh Ground Black Pepper
- 2 tsp Onion Powder
Instructions
- Mix all the ingredients together and cover your ribs with it evenly. Now let it sit for at least a day; the longer it sits the more flavor. When its time to cook lay down a layer of tin foil large enough to have some sides so that you catch the grease. Lay your Spare Ribs meaty side down; this will help ensure nice moist meat,. Cover it with either another layer of tin foil or parchment paper and tuck it under so it seals shut, but keep your grease trap sides up. Set your oven temp at about 250 and cooked it for 2 hours. Once the 2 hours are up, remove the top cover and checked for tenderness. If tender and desired, place back in for another 20 minutes to finish browning the skin and get that crispy texture. Once cooked to desired doneness, let sit for at least 10 minutes before cutting and enjoying.
Notes
